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Pink Food

Join the Team

Experienced Cake Decorator

We are seeking a highly skilled and creative Cake Decorator to join our team. The Experienced Cake Decorator will be responsible for designing and decorating cakes according to customer requests and specifications. The ideal candidate has a strong background in cake decorating, exceptional artistic abilities, and a passion for creating visually stunning and delicious cakes.


  • Design and decorate cakes for various occasions, including weddings, birthdays, anniversaries, and special events.

  • Interpret customer requests and specifications to create custom cake designs.

  • Utilize various cake decorating techniques, such as piping, fondant work, and sculpting, to bring designs to life.

  • Prepare icing, fillings, and decorative elements to be used in cake designs.

  • Ensure cakes are baked, cooled, and ready for decoration in a timely manner.

  • Use color theory and artistic skills to create visually appealing cake designs.

  • Keep up to date with current cake decorating trends, techniques, and industry innovations.

  • Maintain cleanliness and organization of the cake decorating area, including tools, equipment, and work surfaces.

  • Collaborate with the bakery team to coordinate production schedules and ensure timely delivery of finished cakes.

  • Provide exceptional customer service, addressing any inquiries or concerns regarding cake designs.


  • Proven experience as a Cake Decorator or in a similar role.

  • Strong artistic skills with a keen eye for detail and design.

  • Proficiency in various cake decorating techniques, including piping, fondant work, and sculpting.

  • Knowledge of different icing types and their applications.

  • Creativity and ability to conceptualize and bring ideas to life.

  • Ability to work with precision and meet specific design requirements.

  • Strong time management and organizational skills to handle multiple cake orders simultaneously.

  • Excellent communication and customer service skills.

  • Knowledge of food safety and sanitation practices in a bakery setting.

  • Ability to stand for extended periods and lift moderate loads.

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